Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

Camping over a winter holiday? Try my campfire roasted spiced nuts recipe! A bit sweet, a bit spicy, with just the right amount of rosemary to round things out. Elegant & addictive! We spent this past ...

Candied nuts with fall’s signature flavor are scrumptiously addictive and possibly better than pie. Plus, they’re easy to make, and leave the house smelling great. You can eat these pumpkin spice nuts ...

These savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer. This vibrant green hummus recipe couldn't be easier—just toss a few ingredients in the food ...

1. Coat the insert of a 6-quart slow cooker with nonstick cooking spray. 2. In a large bowl, whisk the egg white, water and vanilla until frothy, then stir in the almonds, cashews, peanuts, pecans and ...

Our festive Sugar ‘n’ Spice Nuts are the perfect combo of salty and sweet for the holidays. Made with a variety of your favorite nuts, the sweetness of dried cranberries, and just enough cayenne to ...

This energy ball is packed with just the right amount of sugar and spice. To really emulate a sticky bun, we added a caramel pecan topping for a nice extra crunch. You can substitute any nut butter ...