From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this deeply flavorful chile-based stew. Whether you stick with classic beef chili or ...

This seasonal spicy lentils and beetroot salad with peanut dressing and rocket is a perfect side to any vegan meal ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Sun-dried Calabrian chiles in ground meat, alongside sauteed shallots, garlic and white wine, add layers of flavor ...

Love spicy food? There may be a reason that you're more tolerant of this type of heat than others. In fact, it could be ...

Many years ago, I became a Phaal Curry Monster, meaning I was brave (and dumb) enough to accept a restaurant’s challenge to eat a plate of chicken drenched in curry made of the spiciest peppers on ...

Research has found that people who regularly eat spicy foods have a 14% lower risk of premature death and burn an extra 50 calories per day.

KANSAS CITY — Foodservice operators are exploring spicy menu introductions as consumers continue to demonstrate heat-filled ...