This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you're ...

The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...

Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated? In increased quantities, alcohol can act as a ...

Michelob ULTRA Zero, the non-alcoholic brand extension of Anheuser-Busch’s Michelob ULTRA, has become the best-selling non-alcoholic beer in America in just one year since its introduction. Michelob ...

Social stigma continues to plague the non-alcoholic beer category, according to AB InBev. How is the world’s largest brewer working to overcome this hurdle? With an annual revenue of more than $60bn ...

“It’s a real thing. It’s here to stay,” Nick Firestone, the CEO of US brewer Firestone Walker, says. “Personally, I’m glad it’s here to stay.” Eyeing the increasing demand for non-alcoholic beer, the ...