One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in our ...

Serve your spinach curry with aubergine tikka or Basmati rice on the side This makes a lovely little dish for spring or summer. You can use baby leaves, larger ones or even a mix of both. If you want ...

Here's my twist on traditional kontomire or nkontomire stew — a delicious vegan spinach curry, to which you can add extra steamed veg of your choice to make it into a more substantial meal.

Palak ka Salan blends the signature Hyderabadi salan gravy—roasted peanuts, sesame, coconut, and tamarind—with fresh spinach for a creamy, tangy, nutty curry that tastes both comforting and special.

Palak paneer is a smooth, delicious vegetarian curry that is loaded with the good stuff in terms of nutrition and really pretty to look at. Palak paneer has a spinach curry with thick chunks of paneer ...

Ingredients for a spinach-artichoke dip-inspired grilled cheese includes a good melting cheese, sauteed sliced onions and drained canned artichokes. Boxed brownie mix is made more special with ...