TOLEDO, Ohio — If you're looking for some healthy eating, Jacquelyn Jones has the recipe for you. Check out this great plant-based empanada and chimichurri pairing from SolFood Collective in ...

Coat a large sauté pan with non-stick cooking spray. Add onion and pepper. Cook 2-3 minutes, until onions are slightly translucent. Add ground sirloin, cumin, salt and pepper. Continue to cook until ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...

These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

Every day, Jen Musty of Batter Bakery and Manuel Godino of Venga Empanadas cook up a storm at Mission Creek Kitchens, the professional kitchen space they rent at 17th and Folsom Streets. For those ...

1. Mix corn, chilies, scallion, spices, and cheese together. RESERVE. 2. Lay out empanada discs keeping them on their plastic sheets. 3. Place 2 Tbs. fillings on each one. 4. Using index finger, rub ...

What do you get when juicy ground beef meets melty cheese inside a crispy pastry pocket? The kind of snack that disappears as ...