Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, blended into smoothies, or cooked into main dishes, it adds a fresh and earthy ...

Spinach potato casserole is a simple, creamy, and cheesy side dish that works as a hearty side or a light main course. The ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Here, spinach is mixed with chopped Swiss chard with chopped broccolini, which give the dish a delicious twist ... is hot all the way through. For this recipe you'll need about half a package ...

It was the first recipe that Goto introduced in a magazine once she became a cooking expert. She showed us how to carefully make the dish. Boil spinach and then immerse it in cold water to stop ...

Get the Spring Pea & Feta Dip recipe. To create this easy side, chopped spinach, marinated artichokes ... and perfectly tender for a quick side dish you might just love more than potatoes.