Following a gluten-free and grain-free diet doesn’t have to mean cutting out pasta forever. With the use of a spiral vegetable slicer — or “spiralizer” — pasta and all of the glorious sauces that ...

The Spiralizer is taking the fresh produce aisle by storm and rightfully so. However, a college budget and mini fridge does not always lend itself to intricate dishes. With just five ingredients, any ...

This vegan spanikopita spiral, baked to crispy perfection in the Ninja Woodfire Oven, is packed with a flavorful spinach and ...

Marilyn Haugen and Jennifer Williams. Robert Rose (Firefly, dist.), $19.95 trade paper (224 p) ISBN 978-0-7788-0522-9 This book by FoodThymes.com blogger Haugen and cookbook author Williams (150 Best ...

There’s a way to eat low-carb without feeling like a contestant in a kitchen challenge show. These 37 low-carb recipes skip the gimmicks and focus on meals that are easy to make and actually taste ...

For most of us sticking to a diet plan, the likes of Bolognese and spaghetti carbonara are strictly off limits. But thanks to a new kitchen gadget which transforms everyday fruit and vegetable into ...

In the annals of the world’s biggest lies, somewhere in the vicinity of “I did not have sexual relations with that woman” and “I was totally against the war in Iraq,” ranks this whopper: “Zucchini ...

Preheat the oven to 200C/gas mark 6. In a bowl combine all the ingredients except the cheese and the parsley for garnish. Place the block of feta or halloumi in the centre of a large ovenproof dish.

This is the richest, creamiest ‘pasta’ I have eaten in years – it honestly tastes as though there is a pot of cream in the sauce. The texture perfectly echoes that of carbonara, which used to be a ...