(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

MILWAUKEE (CBS 58) -- Cheese curds get top billing this weekend for the annual "Drink Wisconsinbly's Curd Fest." It takes place Saturday at its Deer District pub. For the first time, the event will ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

Culver’s (in)famous Butterburger might be the best fast food burger out there. After all, its roots lie smack-dab in the middle of Wisconsin’s Burger Belt, a strip of burger goodness that runs between ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...

Marinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

There are so many things to love about cheese. It's rich and creamy and can be used in plenty of delicious ways (we're looking at you, mac and cheese, grilled cheese and fancy pants cheese plates). It ...