Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...
Mind Body Globe on MSN
8 Timeless Recipes Born From The Great Depression, Cultural Researchers Explain
The Political Meal That Fed Families Herbert Hoover served as president through the first years of the Depression and was ...
Aren’t you thankful that you live in the Mid-Ohio Valley? The weather may be unkind to us occasionally, but it doesn’t torture us like the South has experienced the past many days. As of this writing, ...
“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.
Kenneth Kieser Going Outdoors The recent cool mornings took me back to my youth when squirrel hunting was a tradition. I shot and cleaned them,… ...
Back home in Pencil Bluff, the air getting crisper and evenings growing shorter means that it's nearly hunting season. When I was growing up we used to get out of school for the first two days after ...
Amazon S3 on MSN
Classic Pink Squirrel Cocktail Recipe
Featuring three ingredients and a creamy, nutty, slightly cherry-forward flavor profile, the classic Pink Squirrel is a retro ...
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