The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the same surface used in diners to cook hash browns), we’d ...

>> THEY LADLE IT UP AT COMMUNITY EVENTS. MAKE A BY THE GALLON AT LOCAL MARKETS. WILL FIT DOWN AT LUNCH COUNTERS ALL OVER TOWN. >> PROVIDED OF COURSE YOU’RE IN THE ONLY -- ONLY TOWN EXISTS. I PRESENT ...

This story was originally featured on Saveur. Whether you’ve got a single skillet or a fully stocked kitchen—or perhaps you’re just itching to light that new grill—there is a burger method that’s ...

It should come as no surprise that the food at Lachele’s Fine Foods in Highland Park is out-of-this-world good. Owner Cory Wendel’s pedigree includes time as the chef at Aposto, the modern Italian ...

MERIDEN, Conn. (WTNH) — For decades, Ted’s Restaurant has stood the test of time, serving up the Connecticut staple, steamed cheeseburgers. Located in Meriden, the spot first opened in 1959 by Ted ...

♪ SHAYNA: THEY LADLE IT UP AT COMMUNITY EVENTS. MAKE IT BY THE GLISTEN AT LOCAL -- BY THE GALLON AT LOCAL MARKETS. AND WOLF IT DOWN AT LUNCH COUNTERS ALL OVER TOWN. PROVIDED YOU'RE IN THE ONLY TOWN ...