Back in October, Burlington’s Queen City Brewery hosted its first-annual Steinbier day. German for “stone beer,” Steinbiers are brewed in a kettle heated with hot rocks, a practice that faded from ...
Due to some unfortunate planning on my part, I’ll be out of town during this weekend’s Vermont Brewers Festival. To make up for it, I recruited a friend and fellow beer lover, Jordan, to take a jaunt ...
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