Josie Wu is an aspiring journalist completing a practicum with The Tyee. She’s passionate about culture, health and food. Mung bean, pork and duck yolk is the most popular variety of zongzi (sticky ...

2006-07-05 04:00:00 PDT Shanghai-- Zongzi are complete, rustic packages that hold much more than their literal contents. In the United States, zongzi, or joong in Cantonese, are sometimes called ...

It is the time of year to eat zhong or zongzi, the pyramid-shaped sticky rice dumplings wrapped in bamboo leaf that are the culinary stars of the annual Dragon Boat Festival, which this year takes ...

Fridges and freezers are packed with dumplings to take home: pork with preserved vegetables; beef brisket; Chaozhou dumplings ...

This weekend's Dragon Boat Festival is a time for dragon boat races and festive outdoor celebrations. The traditional Chinese holiday, which falls on the fifth day of the fifth month of the lunar ...

Traditional zongzi is a sticky rice dumpling and specifically eaten during the Dragon Boat Festival. Source: Getty Images What's not to love about sticky rice? It's chewy, bouncy and full of Q*.

Steve Dolinsky, a food writer and avid traveler, was making a quick swing through Hong Kong recently when he stumbled across a traditional dragon boat race. It'd be hard to miss spotting one there ...

More than 200 elderly people gathered at Chongqing's Gele Mountain to make zongzi (sticky rice dumplings) on May 25, in celebration of the coming Dragon Boat Festival. Zongzi are made using glutinous ...

Every major festival in China has its dedicated food speciality, and for the Dragon Boat Festival in the fifth lunar month, it has to be rice dumplings, or zongzi. The first dumplings were simple ...

Photo taken on June 2, 2019 shows colorful Zongzi, pyramid-shaped dumplings made of glutinous rice wrapped in bamboo or reed leaves, at a factory in Taijiang County, southwest China's Guizhou Province ...