Fans of whiskey and beer will be excited to learn about the newest expression from the iconic Virginia Distillery Co. That’s ...

Oatmeal isn’t just for your breakfast table or the base for cookies. It can also be found in your favorite pint of beer. And no, we’re not talking about pouring milled oats into an IPA and then ...

Stout isn't just one thing: any glass of the dark ale can fall on a wide spectrum of flavor and texture. There’s the straightforward dry stout (think Guinness) or the creamy oatmeal stout. Both dark ...

Guinness, like other Irish stouts, enjoys a seasonal popularity every St. Patrick's Day. It has also been touted as being "good for you," at least by its own advertising posters decades ago. But can ...

The Story: Starting February 1, the Greenwood Village brewery will change hands as Downhill takes over. The Scoop: Downhill owners Jake Minturn and Doug Hyndman had been looking into expansion for a ...

Like most agricultural products, beer is seasonal, and historically, people have liked to drink dark stouts and porters during the cold winter months. Rich and malty, these beers are warming and ...

Few institutions in Utah’s beer culture have as big an impact on beer lovers as “Big Bad Baptist” Season. Every year around this time, Salt Lake City’s Epic Brewing Company takes their best-selling ...

As the weather grows colder, it’s only a matter of time before your attention begins to turn toward the bold, brash, potent barrel-aged stout. These pitch black, indulgent, rich, robust craft beers ...

STATEN ISLAND, N.Y. — Brewmaster Doug Williams dispelled some fishy myths about Flagship Brewing Co.’s seasonal Oyster Stout — and the whole style in general. “The oysters do not add any fish taste — ...

As the weather cools off, stouts make their triumphant return to breweries across the U.S. Malty, chocolatey, toasted caramel notes abound in the traditional style, whether you're looking for a simple ...