Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As Thanksgiving approaches, my mind frequently wanders to the dish I am most ...

Grocery store stuffing at Thanksgiving is the busy cook's best friend. They're not all good, though. Here's the brand we look ...

Walmart and ALDI have a $40 grocery deal for a turkey dinner with sides, rolls and pie. Pick the best deal to feed your ...

(WJW) – If you’re like many Americans, you’re bound to overeat on Thanksgiving — so why not overstuff in comfort and style? That’s the message Stove Top Stuffing is sending as the company celebrates ...

CHICAGO--(BUSINESS WIRE)--The Thanksgiving holiday brings many things: the crisp fall air, early morning turkey trots, delicious food and of course, those uncomfortable conversations with extended ...

All the cozy flavors of Thanksgiving, without roasting a whole turkey. This Stuffing Stuffed Chicken Breast is a ...

WEST LAFAYETTE, Ind. — The 1953 home economics Purdue graduate, the late Ruth Siems, is credited with inventing Stove Top stuffing, a modern day staple in Thanksgiving and every-day meals alike. Siems ...

Siems, who worked for General Foods for more than 30 years, died Nov. 13 in Newburgh, Ind., after suffering a heart attack in her home. Siems helped develop Stove Top in 1971 while working at General ...