paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped bass are quite tasty, and a chunky striper that measures within the slot ...

1. Set the oven at 425 degrees. Oil a 12-inch baking dish that will hold the fish in one layer. 2. Set the fish in the dish, skin side down. Sprinkle the flesh side with olive oil, salt, and black ...

Season the fish with 2 tablespoons of the olive oil, salt and pepper and place on a hot, clean grill. Cook, turning every 2 minutes until medium, about 8 to 10 minutes. Slice the tomatoes. Place them ...

Last Wednesday at Union Square Greenmarket, the flagship farmers market of New York City’s Greenmarket network, only 23 farmers showed up. Who could blame them? It was 16 degrees at 8 a.m., and with ...

1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...

Almond-Crusted Striped Bass This firm white fish is a solid source of selenium (key for cognitive function) and omega-3 fatty acids. Look for farmed fillets (worldwide farming of bass has been deemed ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.