Bright colors really make these stuffed peppers stand out—usually vibrant red, yellow, and orange bell peppers filled with a ...

Every time I make this dish, and I make it lots, I’m surprised by it — surprised by how much I enjoy the process of making it, of stuffing halved peppers with a little bread-crumb mix, some herbs and ...

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed with a delicious ...

• Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside. • Brown ...

Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

Former palace chef Darren McGrady revealed on YouTube for Delish that Diana’s “favorite” dish was vegetarian stuffed bell ...

First thing you do is pre-heat the oven to 350 degrees. Then take the peppers and prep them for par boiling. The way you do that is you cut off the tops and remove the seeds and membranes from inside ...

While many things are different about the holidays this year, one thing is the same: We'll still want to eat. If you've been cooking at home more since COVID-19's onset, you may be getting to the end ...

WGN Entertainment Reporter Dean Richards is celebrating Cinco de Mayo a little earlier with his recipe for stuffed poblano peppers. Preheat oven to 500 degrees. In a small pot, combine the rice, 1 cup ...

Q Whenever I shop at Doris Market I always pick up their stuffed peppers. It’s a quick meal and my son loves them. Can you please ask the chef for the recipe? I’d like to try to make them for him at ...