Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...

Heat 2 tablespoons of the olive oil in a large saute pan, set over medium-low heat. Sweat the onion until tender (about 5 minutes), then add the currants, salt, black pepper, ground fennel seed, ...

Australian Gourmet Traveller Spanish recipe for morcilla-stuffed squid with lentils and saffron alioli by Brian Villahermosa from Sydney restaurant Catalonia. “My wife and I were delighted by the ...

7News Holiday Helping is back — with a twist! We’re airing classic Holiday Helpings this year. In this edition from 2012, sports director Joe Amorosino is cooking up his stuffed squid with linguine.

In the kitchen today, we welcome Owner and Executive Chef of Luigi’s Restaurant and Gourmet Express, Ralph Battista, making their Stuffed Calamari over Pasta. They will be entering this dish into the ...

Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...

1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...