Cocoa powder is one of those baking staples that is often taken for granted but whose presence is sorely missed when you ...

CERRITOS, CALIF. — T. Hasegawa has introduced a cocoa powder replacer, an alkalized, low-fat cocoa flavor that may serve as a substitute for traditional cacao-based powder. The ingredient may aid food ...

Since chocolate and cocoa powder come from the same plant, you might be tempted to substitute one for the other in a recipe, especially if you only have one of them in your pantry. But the fat and ...

• We tested the same brownie recipe with four different variations. • Oil vs. butter, and then chopped chocolate vs. cocoa powder. • The butter and chopped chocolate brownies were the best by far.

SINGAPORE/NEW YORK, Sep 5 (Reuters) - Chocolate makers in the fast-growing Asian market are replacing a bigger proportion of cocoa butter, which gives confectionery its melt-in-the-mouth texture, with ...