Perry, the founder of New York Street Food, brings you his latest review on New York City street food. One of our favorite food trucks stopped coming to midtown a couple of years ago, so it's been a ...

Sweet Chili Chicken Thighs are weeknight easy, yet delicious enough for party fare. Chicken thighs are sauteed, then braised with a simple chili sauce-soy mixture. Store-bought Thai sweet chili sauce ...

Savory meets sweet with the most satisfying crunchy exterior in this Crispy Coconut Chicken recipe. Eat them plain or dip in ...

When a sizzling plate of fajitas goes by you, it’s impossible to ignore. The signature smell, the trail of steam—this classic Tex-Mex dish is a showstopper. As iconic as they are when ordered out, ...

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the cooking in the oven. So the chicken has a nice crust and the steam from the ...

Give boring breaded chicken a makeover with one easy swap. All you need to do is trade breadcrumbs for this tropical ...

Stop and Go Pizza was busy on a below-freezing Friday night. As cooks moved efficiently behind the counter, two women waited in the lobby next to me. It was their first time, too. They said they ...

Heat about 2 inches of vegetable oil in a large deep skillet or use a deep fat fryer. Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture. Shake off any excess.

Begin the coconut rice first. Add the jasmine rice, garlic, salt, coconut milk, and water to a sauce pot, then give it all a brief stir. Place a lid on the pot and bring it up to a boil over high heat ...

"I love this recipe for its simplicity. It’s easy to get the ingredients and turn them into total deliciousness," says the executive chef at Sweetbriar restaurant in New York City. "The wings are ...