When making tamales with a vegetable filling, it's crucial to take this important step before adding them into your recipe.

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Drummond wrote about a version of her tamale pie recipe in a blog post on The Pioneer Woman website. “Heat up the oven! It’s time for a family meal idea guaranteed to please everyone at the table: ...

This slow-cooked pork in chile sauce was the first dish San Francisco’s Rosa Martinez ever made by herself. She was all of 9 years old, living in her native Oaxaca, near the town square where she sold ...

A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling. (Andi Berger/Dreamstime) Tamale pie is one of those ...

While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better ...

Dice onion finely. In a skillet over medium-high heat, cook onion, beef, garlic, olives and raisins until meat is browned. Do not add oil. Add salt and pepper to taste. Cool. Place flour and butter in ...

Who makes the best tamales in the Valley? That's what the Top Tamale 2024 reader's choice contest aims to find out. With dozens of restaurants, food trucks and home pop-ups nominated during the ...