Tasting Table on MSN
Don't Cry Over Split Tamales – If You Prep The Husks Like This, You Won't Have To
If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping ...
In Mexico and Central America, and for many Mexican American families, Christmastime means tamale time. From the Feast of Our Lady of Guadalupe on Dec. 12 through Three Kings’ Day on Jan. 6, tamales ...
Excerpted with permission from The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz. Copyright 2018 by Skyhorse Publishing ...
Mama Maggie's Kitchen on MSN
Recipes For Celebrating Day Of The Dead
The Day of the Dead is a special holiday from Mexico. It is a time for families to think about and honor loved ones who are ...
Earlier this month, celebrity chef Katsuji Tanabe moved from Los Angeles to Raleigh to open up High Horse, an upscale new restaurant in City Market. On Tuesday, Tanabe celebrates High Horse’s first ...
Each two-bite, egg-shaped tamal cradles a shrimp encased in masa seasoned with chiles, garlic, and dried shrimp. At her holiday tamal-making parties, Paola Briseño González likes to make these ahead ...
In her southern Palm Beach County kitchen, chef Aurora García Ramos often yearns for the flavors of her native Mexico. She knows the simplest foods can pull us back to our roots.And she knows such ...
I have to admit, the first time I ate tamales, I didn’t care for them much. The flavor was pretty good, but they had the consistency of dense, boiled dough. The way they were wrapped seemed a mystery.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback