If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

Tamari, also known as tamari shoyu, is a popular sauce used in Japanese cuisine. It has gained popularity worldwide for its rich flavor — and because it’s vegan and usually gluten-free. Yet, you may ...

As a home cook do you need to stock both soy sauce and tamari, and can you use them interchangeably? Soy sauce was a staple ...

Soy sauce is one of the best ways to add umami — a complex, salty, and savory flavor — to dishes. Widely used in Asian cuisine, it’s also extremely versatile and can be used in many different types of ...

You may have noticed bottles of sauce in the grocery store labeled “tamari” on the shelf next to the soy sauce. Or perhaps you’ve seen a recipe that calls for “soy sauce or tamari” in the ingredient ...

The terms soy sauce and tamari get thrown around in much the same context, prompting curious foodies to wonder if they are in fact the same thing. While they are extremely similar — both pack a salty, ...