Soy sauce is one of the best ways to add umami — a complex, salty, and savory flavor — to dishes. Widely used in Asian cuisine, it’s also extremely versatile and can be used in many different types of ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

As a home cook do you need to stock both soy sauce and tamari, and can you use them interchangeably? Simply Recipes / Photo Illustration by Wanda Abraham Soy sauce was a staple growing up. The classic ...

You may have noticed bottles of sauce in the grocery store labeled “tamari” on the shelf next to the soy sauce. Or perhaps you’ve seen a recipe that calls for “soy sauce or tamari” in the ingredient ...

Nuts are one of nature’s nutritional powerhouses, loaded with protein, fiber, and healthy fats. Roasting nuts with a spicy tamari sauce makes them even more irresistible. This recipe featuring walnuts ...

When our dishes need a little bit of richness and depth, we'll often reach for soy sauce or tamari. Both of these umami-packed condiments can help liven up sauces, soups, stews and a whole lot more, ...