If you love bhindi and are eager to prepare Vendakkai Poriyal at home, then Chef Jake Dryan has got the perfect recipe for ...

Chettinad cuisine, shaped by the Nattukottai Chettiars of Southern Tamil Nadu, is renowned for its complex flavours, influenced by 19th-century Southeast Asian trade. Signature dishes like mandi use ...

The 10-day festival of Vinayak Chaturthi or Ganesh Chaturthi is celebrated in the South in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu as much as it is in Maharashtra and Goa. Modaks or sweet ...

From kids to adults, everyone loves sandwiches slathered with mayonnaise. The creamy texture and sweet and salty aftertaste of this condiment create some sort of magic in the taste buds that one ...

Madurai, the temple city of Tamil Nadu, is a paradise for food lovers. From the cool and refreshing Jigarthanda to the spicy ...

Most of us crave food that is not just tasty but truly irresistible — the kind of dish that lingers in your mind long after the last bite. We often try numerous mouthwatering recipes, only to find ...

Chef Vijay Kumar, a Tamil Nadu native, made his mark on the global culinary scene by winning the prestigious James Beard Award for Best Chef in New York State. Vijay Kumar, an executive chef and ...