Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. He shows us how to make grilled corn with lime and cheese, shrimp in ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Spain is well-known for its expansive and regionally diverse culinary traditions, which take inspiration from the Romans, French, and Moorish influences. While you can certainly whip up some ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

When it comes to eating in Spain, I love gathering around the table or bar for tapas -- a parade of small dishes served family style. I never tire of them. The experience is like an edible scavenger ...

Learn how to make crispy fried Manchego cheese, a classic Spanish tapas favorite. Quick, delicious, and perfect for any ...

Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink, said ...

John Ash writes about tapas, the small plates of Spain and Portugal that can start off an evening or create a harvest feast in Wine Country. Tapas have taken the world by storm. You can find tapas ...

When it comes to eating in Spain, I love gathering around the table or bar for tapas — a parade of small dishes served family-style. I never tire of them. The experience is like an edible scavenger ...