Tasting menus are all the rage at restaurants near and far. Chefs take the best ingredients available and unleash their ...

Step aside, pumpkin spice. Featuring brand new items and returning favorites, Cracker Barrel's festive holiday menu has ...

Entering the dining room at Emeril’s Restaurant, you pass smoothly curving walls and booths the color of quicksilver as you move toward the moon glow of the illuminated frame around the glassed-in ...

Late August, the Michelin-recognized restaurant from chef Chris Williams, will temporarily close to revamp its dining concept. The Afro-Mexican restaurant is moving away from a traditional model. One ...

Here is how a “chef-driven” restaurant is supposed to work. When the restaurant opens its doors, it caters to the neighbors but also introduces a distinctive style. At first, the chef might adjust ...

We recently touched on the growing trend of tasting menus and noted how popular they have become, not only here, but all over the country. In that article about Quarter Acre’s ever-changing daily chef ...

Timothy Roberts knows everyone's palate is unique, and he thinks their food should be too. At Vox Table in Austin, Texas, he tested a menu that was modified based on each guest's tastes. Photo: Adam ...

Couple Sydney Younggreen and Brian De Souza will bring their multi-course menu back to LoDo inside The Regular, which they ...

Boucherie chef/owner Nathanial Zimet made a surprise move earlier this year by closing his Carrollton restaurant for June and July. It was part of a tactic to avoid the losses many local restaurants ...