Deep-frying is not something I do often, but after I’ve eaten well-executed tempura at a restaurant and can’t shake the memory of delicious batter-fried vegetables, I get out my wok. I turn on the ...

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A set-up shot of fried vegetable tempura in New York. File photo: A set-up shot of fried vegetable tempura in New York, Oct. 15, 2013. The pleasures of deep-fried food are not forbidden for the health ...

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. Green beans are crunchy ...

Here’s a great idea for dinner, tempura vegetable rice bowls! Fry up your favorite vegetables and enjoy a little Asian flare for dinner tonight! 1) Heat the oil to 350 degree’s. 2) Wash and thinly ...

I've become enamored with tempura. One of my students, Ethan Huynh, who owns and operates his own restaurant Zen in Houma, gave me some pointers. It's best to use carbonated water (like club soda or ...

Frying can be light and delicate when done the Asian way. Tempua-battered food fries up light. Traditional Japanese cooking is much simpler than that of the Western world. It is an uncomplicated way ...

That’s one of the questions home cooks ask me most often at this time of year. They’re tired of cooking yet another big sit-down dinner; tired of putting out huge buffet spreads of the usual hors ...

24 or more vegetable pieces: slices of sweet potato or squash, strips of bell pepper, slices of onion, broccoli florets, as you like 1. Heat 2 or 3 inches (more is better) of oil in a deep fryer or ...