Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

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Beef tenderloin may well be one of the most versatile steaks out there. Tender and lean, this choice cut is as happy sliced ...

Brush steaks with vegetable oil and season with salt and pepper. Grill an internal temperature of 130 degrees. Transfer steaks to platter. Let stand until cool. Cover and refrigerate until well ...

The key to a great holiday party is a relaxed host. And that is easier than it sounds. All it takes is a little planning. When I entertain, I make sure all the food can be prepared and served or set ...