Put flour in a large bowl and make a well in the middle for the egg. Rub egg evenly throughout flour so mixture becomes crumbly. Dissolve salt and sugar in water and combine with milk. Pour in a bit ...

I really appreciate a recipe where the sauce is the best part of the dish. Butter chicken? Yes, please, I’ll take a bowl of sauce and a piece of naan for dipping. And the wine-infused gravy from my ...

Curry can mean many things, its contents and flavors capable of splitting off into innumerable directions. Two Indian vegetable curries from two restaurants on the same block can vary greatly, so ...

1.5kg blade or chuck steak, cut into 5cm chunks 600ml coconut milk 6 black cardamom pods 10cm cinnamon stick 300g waxy new potatoes, such as Charlotte 8 shallots Handful of Thai sweet basil leaves ...

Economy cuts such as shin beef or blade are really best for this dish. Serves 6-8. Cut beef into 5 cm (2 in) cubes and put into a pan with the cardamom pods, salt and 1 1/2 cups of the coconut milk ...

Massaman is a warm, rich curry sauce that is a symphony of flavour profiles Ingredients 1kg beef strips, cut from loin 2cm piece of Thai galangal root 2 Thai lemon grass leaves 400gm potato, cubed ...

A pan of beef curry with diced hot peppers on top - Sgaphoto/Getty Images Whether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is ...

BEEF CURRY is the perfect warming dish as the weather turns colder, packed full of flavour. Here is how to make the perfect beef curry in four easy steps. Beef curry is the ideal winter warmer, packed ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sear beef on a very hot chargrill for 2-3 minutes each side, or until medium rare, then set aside.