A clean-eating mantra includes wasting as little food as possible. Michelle Dudash, Registered Dietitian, Chef and Creator of the 4Real Food Reboot, shares her Pistachio & Whole-Grain Tortilla Crusted ...

Fill a medium pot with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Quarter the zucchini lengthwise, then cut crosswise into ½-inch pieces. Cut off and discard the ...

For today’s selection, we’ve reeled in a fish recipe that’s delicious and healthy. Plus, it’s easy to make, Walnut Crusted Tilapia can be a welcome change of pace during the holidays, making a ...

Sure, burgers and hot dogs are great on the grill, but for a healthier option, try fish instead. When grilled, fish become tender and flaky, making it a perfect for pairing with summer staples like ...

Recipes with “Florentine” in their names generally share one ingredient: spinach. (Sometimes they also include a creamy Mornay sauce, like eggs Florentine or chicken Florentine.) This tilapia ...

Fish escabeche is a Filipino-style sweet and sour fish dish made with fried fish topped with a tangy sauce of vinegar, ...

If you've purchased an air fryer, you know just how much of a life-saver and insanely useful kitchen appliance it is! What's amazing about this smart tool is how it cooks food so quickly and easily, ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...