After years of IPA stubbornly refusing to budge from its throne, we’re heading into our second or third (depending on what region of the United States you’re in) “year of the lager.” Classic German ...
MUNICH - SEPTEMBER 18: Two people toast with one liter mugs of beer at the Hofbraeuhaus tent on the opening day of the 2004 Oktoberfest September 18, 2004 in Munich, Germany. The annual event, which ...
This lesser-known beer style is centuries old but worth revisiting. Rotbier is a traditional German red lager from Nuremberg, made with red malts for a balanced, toasty, lightly caramelized flavor. At ...
The best place to celebrate Oktoberfest season, which starts officially on Sept. 20, is at one of Long Island’s nine restaurants serving traditional German cuisine and beer. The restaurants range from ...
Don’t say “nein” to a schnitzel or traditional German bier this weekend. The German American Society of Central Florida rallies on Saturday for its annual festival celebrating German culture with ...
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Altbier is the under-the-radar German beer that’s just as crushable as today’s best lagers
The low-ABV, high-flavor beer is getting embraced by American craft brewers. Once overshadowed by IPAs, classic lagers are reclaiming tap lists across the U.S., paving the way for nuanced, ...
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