This isn’t your average buffet, it’s a culinary journey through Korean history. Taste everything from fermented side dishes ...

Don't panic when you see all the ingredients and the steps of the bibimbap, with a little organization you will see that there is nothing easier! :-) The name bibimbap comes from the Korean "bibim" ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...

The Korean Association of the Lehigh Valley hosted its annual Korean Food Festival on Saturday, bringing the community ...

In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health and digestion, according to Preston Shin, owner of Tiger Mama. At ...

Have you ever found yourself with plans to go to a nice Korean restaurant, only to realize once you get there that all you really want to do is get your Korean feast to go and to high-tail it straight ...

SEATTLE — Stepping into OHSUN Banchan Deli & Cafe in Seattle's Pioneer Square is like stepping right into Sara Upshaw's family kitchen. It's friendly, cheerful and full of home-cooked, Korean comfort ...

The chef Edward Lee has become well known for the Southern food he cooks up at 610 Magnolia, but at his new restaurant, Nami, he’s exploring the flavors of his Korean heritage instead. Opened on ...

From South Korea’s unique culture and customs to its mind-blowing modern innovations—and its first long-distance hiking route ...