This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

Be sure to use fresh masa preparada (prepared masa). For pork tamales, shoulder is best. Gather the whole family to make the tamales — everyone should have a job. To build the tamales efficiently, ...

These moist packets of creamy masa are alive with flavor -- and plenty of saucy filling. One ice cream scoop of masa is enough for a large husk. It should be a little less than one-fourth inch thick, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This collection of recipes is guaranteed to be a hit with everyone you invite over. It will help you create a holiday ...

As Aired On December 24, 2014Recipe Courtesy of Chef Bryan WoolleyIngredients:5lb pork roast cut into inch cubes1tsp cinnamon2tsp cumin seed2tsp coriander seeds2tsp oregano1/2tsp cayenne pepperto ...

Instructions: Using a medium saucepan, add water and chiles. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Set aside and cool for about 10 minutes. In a blender, blend chiles ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...