Some 1.3 million t of tropical shrimp are caught annually throughout the world. An approximate estimate1 is that 419,000 trawlers from 65 countries catch shrimp, generating employment for around ...

This spring, we’ll travel by way of our imaginations — and taste buds. Let’s picture spring breaks of warm weather, beach and sand that are peppered with memories of delicious meals: The Florida Keys, ...

With bad attitudes, huge appetites and lightning-quick claws that pack the power of a gunshot, mantis shrimp are the last thing anyone wants in their fish tank. Just ask the frustrated scientists at ...

Aug. 5, 2002 — -- Samuel Appelbaum wants to help solve the world's water crisis and he wants to do it by pulling fish from the desert. Desert fish farms, that is. A decade ago, the idea of ...

A shrimp attacks and eats a dragonfish in a surprising find, chronicled on video by researchers aboard the NOAA Okeanos Explorer. A shrimp attacks and eats a dragonfish in a surprising find, ...

Angela Dimayuga of NYC’s Mission Chinese Food uses her deeply flavorful fish sauce caramel for a variety of seafood; she loves adding crushed red pepper and black pepper to amp up the flavor even more ...

A 15-year-old secret, handed down recipe for the special batter for fried catfish and shrimp is what Stephan Perry and Scott Harping both claim sets their seafood apart from others. Harping has ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

Lent begins on Ash Wednesday, which this year is also on Valentine’s Day, Feb. 14. It’s the time of year when many Christians abstain from meat on Fridays leading up to Easter. Many replace it with ...