BATON ROUGE, La. (WAFB) - Stuffing seafood and meats with other seafood, meats and vegetables is a technique that evolved, quite likely, because home cooks needed another way to use the bounty of our ...

When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

Bright color and natural shine catch everyone’s eye when orange salmon comes to the table. That beautiful mix of citrus ...

If you take Thanksgiving as seriously as we do, you want to make sure every dish is as perfect as possible. Some components require much more technical skill and attention than others (we're looking ...

Preheat oven to 375°F. Rinse trout fillets well under cold running water and pat dry with paper towels. Set aside. In a heavy-bottomed sauté pan, heat ¾ cup melted butter over medium-high heat. Add ...