Every year from late September to December, chefs throughout the world perfume their dining rooms with white truffles from Alba, Italy. White gloved wait captains traditionally shave the pricey petals ...
NEW YORK — From the truffle-infused beef-cheek ravioli at Babbo restaurant in New York to the all-black-truffle menu at La Toque in Napa Valley, Calif.,, the pungent mushroom has conquered the summer ...
WASHINGTON — When I called Ian Purkayastha to talk about his new book, “Truffle Boy,” he was driving around New York City with about $70,000. Purkayastha’s car wasn’t filled with cash, it was filled ...
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