The annual two-day Oregon Tuna Classic starts early, at 4 a.m. Crews get up, put food and ice on their boats, fuel up, then head out to the mouth of Tillamook Bay for a 6 a.m. shotgun start. “We all ...
Soon Yi Sushi in Astoria marked its one-year anniversary with a traditional tuna carving ceremony on Thursday, Sept. 11 — a momentous occasion for the restaurant and a nod to the rich heritage of its ...
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