1. Preheat oven to 425 degrees. 2. Cut the onion in half through the equator. Thinly slice half of the onion, and grate the other half on the large holes of a box grater. Spread the sliced onions onto ...

These flavorful, affordable cuts deliver fantastic dinners with minimal effort. This dish is quick to prepare and tastes even better the next day; let the turkey cool completely in the pan sauce, ...

Every time Joanna publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

An imu provides hours of long, slow cooking, steaming and tenderizing foods. A Crock-Pot does much the same, without the hole in the ground and the fire. All told — much more practical, especially for ...

During the cozy fall months, there's only one thing I reach for to keep me warm from the inside out, and that's a giant bowl of hearty, homemade chili. Chili, with its seemingly unlimited variations, ...

Here's the recipe for Turkey and Sausage Pot au Feu. Ingredients1 lb turkey thighs, diced 1 lb andouille sausage, thick slices 8 oz bacon, diced as needed chicken stock or water 1/2 each small green ...