It’s a wonder tables don’t break constantly in Turkey — they tend to be so laden with breakfast dishes, I wouldn’t expect them to be able to bear the weight. While weekdays tend to start with tea and ...

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In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center.

There's a restaurant in south Springfield that makes pancakes and hamburgers at the same time. No, it's not a renamed IHOP touting its new burger line. It's called Springfield Diner, and it opened ...

This story originally appeared in the May 2025 issue of Town&Gown magazine. Three local families have created a little piece of the Mediterranean for diners in State College. Opened in mid-February at ...

Turkish breakfast is a lesson in simple indulgence. At its most basic, Turkish breakfast is a spread: olives, cheese, tomatoes, cucumbers, eggs and condiments like honey or tahin pekmez (tahini mixed ...

Noise Level: Low, particularly during breakfast, although some overly dramatic background music hinting at intrigue would have been just the ticket while we enjoyed our intense Turkish coffees. As ...