Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor! Poached eggs delicately placed on a creamy Greek yoghurt base. And to top it all off? A ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

Like North African shakshuka and French piperade, Turkish menemen is a tempting dish of onions, tomatoes, chile peppers, and eggs. You make a quick tomato-based vegetable saute first, then add eggs.

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I can't ...

Menemen shares a lot of ingredients with North African shakshuka. But it is distinctly Turkish, and very delicious. By Joan Nathan I used to be a shakshuka fanatic — that is, before I visited Istanbul ...

Most likely, you've never eaten a turkey egg in your life -- but if you did, you would know that it tastes more or less identical to a chicken's egg, if somewhat creamier. It's also slightly larger ...

Chef Ryan Scott shared his savory use for Thanksgiving leftovers. Maybe you were stuffed on Thanksgiving, but chances are you may have a sudden craving for a smattering of different half-eaten dishes.