Countless recipes starts with heating oil in a pan. It's the workhouse ingredient that helps soften onions, develop a deep brown crust on your steaks, and create nonstick surfaces on your pans. There ...

The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats, an ...

I’ll be honest: until recently, I had a fairly laissez-faire attitude to cooking oils. For the most part, I would just reach for the closest bottle and say, “yeah, that will do”. Well, it turns out ...

Cooking oil is a kitchen staple. It can help prevent sticking, sear meat or vegetables to perfection, moisten a cake, dress a salad and so much more. At the grocery store, you'll find an endless array ...

We consulted an expert to find out how different types of cooking fat can affect the taste of your eggs. Do you prefer a rich ...