Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.
Mexican food has been increasing in popularity here in the UK over recent years, and I'm not just talking TexMex, which us Brits have been fans of for several decades now. Speciality Food magazine ...
Despite covering some ultra-processed foods, the UK’s HFSS rules leave millions of daily calories unregulated, researchers say it’s time to rethink policy and tackle additives head-on. Study: Overlap ...
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