The USDA is planning to reduce some Salmonella testing for poultry products for the coming fiscal year, but that is not necessarily a bad thing. In a 33-page sampling plan for fiscal year 2024, the ...

On April 26, 2024, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced its final determination to declare Salmonella an adulterant in not-ready-to-eat (NRTE) ...

As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are contaminated with the pathogen. The decision has been ...

WASHINGTON, April 25, 2023 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) released today a proposed determination to declare Salmonella an adulterant in ...

A favorite staple of American diets – chicken breasts, legs and wings – could become safer to eat. Standards proposed Wednesday by the Agriculture Department aim to reduce rates of salmonella and ...

Add Yahoo as a preferred source to see more of our stories on Google. Check your freezers. More than 13,000 pounds of ready-to-eat grilled chicken are being recalled in seven states due to potential ...