This ube honeycomb cake is a modern take on the beloved Vietnamese Bánh Bò Nướng. Infused with the rich, nutty flavor of ube ...

The first time I heard of ube cupcakes was from Tubby Nugget, an adorable blob-like cartoon character who spreads love and positivity across the internet. They are Tubby’s favorite snack, as seen in a ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Baker and owner of Whisk Cake Creations, Henry Awayan, grew up on Alameda and is using these root vegetables to brighten up ...

MANILA, Philippines — Does having potato as an ingredient in a chiffon cake sound too heavy for you? Try using U.S. dehydrated potatoes in place of fresh potatoes. These potatoes are light, airy, and ...

Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...

About midway through the pandemic, some basic baking ingredients such as flour and yeast became as hard to find as toilet paper. As more people turned to baking to while away the time, even uncommon ...

Carnival is here, meaning the king cake season is wide open. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: At a certain point during Carnival season, ...