Martha Stewart on MSN
What Is Powdered Milk—And Why Do Chefs Always Have It in Their Kitchens?
Powdered milk is exactly what it sounds like: milk that has been evaporated to a powdered state. It's still a dairy product, so it offers all of the benefits of cooking and baking with dairy, just ...
Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the real deal cow's milk is still king when it comes to flavor and usability.
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