To use wheat flour as a substitute for cornmeal, use a 1:1 ratio. However, keep in mind that wheat flour has a stronger ...
Originally called johnny cakes, these cornmeal griddle cakes ... Here, Goin has borrowed Al Forno's foolproof recipe and added peaches and her own "soured cream." To get the peaches nice and ...
The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice.
4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...
Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...