While rice is often viewed in the U.S. as a cheap beer additive, it has long been used in lagers both in America and around ...

You may think you know what's in one of the United States' popular brands of beer, but we think you'll be surprised once you read what we found out.

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Beers made with malted rice are seen with a vial of malted rice at the Center for Beverage Innovation, a University of Arkansas System facility, during a 2024 study that identified several long grain ...

Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it. Arkansas grows about half of the rice in the United States, mostly long-grain.

Add Yahoo as a preferred source to see more of our stories on Google. beer mugs clinking - worapot noicharoen/Shutterstock If you avoid gluten, you probably celebrate rice since it's naturally ...