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May 19, 2011 Add as a preferred source on Google Add as a preferred source on Google Vacuum sealing is useful for all sorts of things, but if you don't feel like shelling out for the pricier vaccum ...

We’ve all been there. You pop your leftovers in the fridge, push it to the back, and promptly forget about it. A few days go by until you remember, but by then it looks a little funky. Don’t get us ...

While eating at home gives you the chance to perfect your cooking skills and try out new recipes, it can be challenging to keep your food from going bad in the back of your fridge. According to ...

Vacuum cooling is a fast and energy-efficient method for chilling food and extending its shelf life. Now its success in the food industry is driving wider interest, writes Pierre Lantheaume Vegging ...