A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...
Vacuum sealing keeps the air out and the food fresh but certain foods don't take well to this practice. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...
Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...
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