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Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Congrats on your newfound sourdough journey. (I’m right, aren’t I?) I’m guessing you’ve stocked up on quite a bit of flour. To prevent it from going to waste, here’s how to store flour properly so it ...

bowl of flour on a wooden table with kitchen utensils in a basket at the back - Alberto Guglielmi/Getty Images In case you haven't heard, there are several places to keep your flour in addition to the ...

Basic flours (such as all-purpose, cake, pastry and bread flours) are generally more stable for storage than whole grain or alternative flours, which last longer if stored in the freezer. Storing ...

Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...

Storing flour may not be something we tend to think about often in the kitchen, but it can get stale or go rancid if not kept properly, potentially ruining a recipe. Here are some tips for storage: -- ...

When you’re looking to store bulky bedding in a closet or squeeze more clothing into your suitcase, the best vacuum storage bags are made from thick, durable plastic with a heavy-duty double zipper ...